Responsibilities:

 

• Provision of quality of customer service.

 

• Managing the queues and to guide customers to their seating.

 

• Write down all orders, and repeat back all orders.

 

• Serving of food and beverage.

 

• Preparing of table and cutleries.

 

• Clearing of plates and cutleries.

 

• Collection of cash / credit payment.

 

• Perform other ad-hoc duties as and when required.

 

 

Requirements:

 

• Open to candidates with different working experiences or minimal working experience as extensive training will be provided.

 

• Good communication and interpersonal skills.

 

• Self motivated, independent yet a good team player.

 

• Committed and highly dedicated to roles and responsibilities.

 

 

 

Miscellaneous Information:

 

• Restaurant Official Operations: Monday – Sunday: 10.00am – 10.00pm

 

• Working Days / Hours: Officially work 44 Hours Per Week. Will be on rotation shifts whereby you will work 5 days in a

week (40 Hours) followed by 6 days in the next week (48 Hours) and continue rotation. This will include for weekends and

Public Holidays (a weekend off-in-lieu will be provided).

 

On Rotating Shift:

i) Shift 1: 9.00am – 6.00pm
ii) Shift 2: 2.00pm – 11.00pm

 

You will be rotated from Shift 1 to Shift 2 every 2 weeks, vice versa.

 

• Location: Town (Near MRT)

 

• Remuneration Package: $1,800 - $2,400 (Dependent on Experience)

 

• For Part-Timer:

 

• Extensive On-The-Job training will be provided.

 

 

Your Identity and Application is most respected and kept Confidential.

 

Please indicate interested position(s) accordingly, with the following details:

i) Your expected salary package / remuneration
ii) Your earliest availability to commence work
iii) To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv) Reason for leaving each organization