Responsibilities:

 

• Assist in wide range of kitchen operations.

 

• Preparing of food ingredients,

 

• Cooking.

 

• Maintaining a clean, organized work area and following waste management guidelines.

 

• Ad-hoc duties assigned by the Management.

 

 

Requirements:

 

• Open to candidates with different working experiences or minimal working experience as extensive training will be provided.

 

• Candidates must have a passion in cooking.

 

• Energetic and physically fit.

 

• Good communication and interpersonal skills.

 

• Self motivated, independent yet a good team player.

 

• Committed and highly dedicated to roles and responsibilities.

 

 

Miscellaneous Information:

 

• Restaurant Official Operations: Monday – Friday: 10.00am – 10.00pm

 

• Working Days / Hours: Officially work 44 Hours Per Week. Will be on rotation shifts whereby you will work 5 days in a

week (40 Hours) followed by 6 days in the next week (48 Hours) and continue rotation. This will include for weekends and

Public Holidays (a weekend off-in-liew will be provided).

 

On Rotating Shift:

 

i) Shift 1: 9.00am – 6.00pm

ii) Shift 2: 2.00pm – 11.00pm

 

• Location: Town (Near MRT)

 

• Remuneration Package: $2,000 - $2,600 (Dependent on Experience)

 

• For Part-Timers:

 

i)  Long Term: Flexible Work Days / Hours assignments can be provided.

ii) Minimum: 3 Work Days and 15 Hours of service per week

iii) Salary: $8.00 - $12.00 Per Hour (Dependent on Experience)

 

• Extensive On-The-Job training will be provided.

 

 

Please indicate interested position(s) accordingly, with the following details:

 

i) Your expected salary package / remuneration
ii) Your earliest availability to commence work
iii) To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv) Reason for leaving each organization

Many thanks for kind assistance~