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Monday - Friday 10 AM to 8 PM |
Cook (North Area) (5 Days Work)(9am - 6pm) (1 Weekend Off)
JOB DESCRIPTION
Responsibilities:
• Assist in wide range of kitchen operations.
• Preparing of food ingredients.
• Cooking.
• Maintaining a clean, organized, safe work area and following waste management guidelines.
• Ad-hoc duties assigned by the Management.
Requirements:
• Open to candidates with different working experiences or minimal working experience as extensive training will be provided.
• Candidates must have a passion in cooking.
• Energetic and physically fit.
• Good communication and interpersonal skills.
• Self motivated, independent yet a good team player.
• Committed and highly dedicated to roles and responsibilities.
Miscellaneous Information:
• Working Days: Officially 44 Hours Per week between Monday - Sunday. Will operate on Alternate a 5 Days Work Week
followed by a 6 Days Work Week (48 Hours) basis. 1 Weekend Off.
• Work Hours:
Shift 1: 9am – 6pm.
Shift 2: 1pm – 9pm
(The shift is likely rotational on a monthly basis. Fixed shift preference can be discussed)
• Location: Yishun MRT area (less than 5 minutes Walk)
• Remuneration Package: $2,000 - $2,500 (Dependent on Experience)
• For Part-Timers:
i) Long Term: Flexible Work Days / Hours assignments can be provided.
ii) Minimum: 3 Work Days and 15 Hours of service per week
iii) Salary: $8.00 - $12.00 Per Hour (Dependent on Experience)
ii) Minimum: 3 Work Days and 15 Hours of service per week
iii) Salary: $8.00 - $12.00 Per Hour (Dependent on Experience)
• Extensive On-The-Job training will be provided.
Please indicate interested position(s) accordingly, with the following details:
i) Your expected salary package / remunerationii) Your earliest availability to commence work
iii) To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv) Reason for leaving each organization
Many thanks for kind assistance~
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