Responsibilities:

 

• Assist in wide range of kitchen operations.

 

• Preparing of food ingredients,

 

• Cooking of local and Chinses food. Including Dim Sums, etc.

 

• Ensure following of strict hygiene regulation and standards.

 

• Maintaining a clean, organized work area and following waste management guidelines.

 

• Ad-hoc duties assigned by the Management.

 

 

Requirements:

 

• Open to candidates with different working experiences, different cuisines or minimal cooking experience as extensive training will be provided.

 

• Candidates must have a passion in cooking.

 

• Energetic and physically fit.

 

• Good communication and interpersonal skills.

 

• Self motivated, independent yet a good team player.

 

• Committed and highly dedicated to roles and responsibilities.

 

• Must be comfortable to work 6 days per week.

 

• Able to assist for OTs when urgently required.

 

 

Miscellaneous Information:

 

• Working Days / Hours:

 

i) Restaurant Operates on 7 days per week between 9.30am to 11.00pm.

 

ii) Work Days: 6 Days per week with 1 Off Day per week.

 

iii) Work Hours: Have to work 10 hours per day. Will be on rotating shifts. Can discuss if prefer a permanent fixed shift.

 

a) Shift 1: likely about 9am – 9pm (with 2 hours meal breaks)

b) Shift 2: about 11am – 11pm (with 2 hours meal breaks)

 

• Location: Near City Hall MRT (Walkable distance from MRT)

 

• Remuneration Package:

 

i) Basic Salary: $1,200 - $1,500 (Dependent on Experience)

ii) Fixed Overtime Allowances: $200 - $500 Range

 

• Extensive On-The-Job training will be provided.

 

 

Your Identity and Application is most respected and kept Confidential.

 

Please indicate interested position(s) accordingly, with the following details:

i) Your expected salary package / remuneration
ii) Your earliest availability to commence work
iii) To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv) Reason for leaving each organization