Responsibilities:

 

• Assist in wide range of kitchen operations.

 

• Preparing of food ingredients,

 

• Cooking.

 

• Maintaining a clean, organized work area and following waste management guidelines.

 

• Ad-hoc duties assigned by the Management.

 

 

Requirements:

 

• Must have passion to work in the F&B industry. Trainings will be provided for all employees. Will also send for WS& Food & Hygiene course.

• Must be independent yet a strong team player.

 

• Good ability and willingness to learn.

 

• Able and willing to assist on urgent OT, when urgently required.

 

• Comfortable to work 5.5 days per week.

 

• Be prepared to work on Public Holidays.

 

 

 

Miscellaneous Information:

 

• Restaurant Operations:

i) Monday – Friday: 9am – 9pm
ii) Saturday and Sunday: 10am – 3pm.

 

• Work Days / Hours:

 

i) Monday to Friday: (some flexibility to negotiate 1 – 2 hours difference for start / end work timing)

  a) Shift 1: 9am – 6pm (1 Hour Meal Break)
  b) Shift 2: 12pm – 9pm (1 Hour Meal Break)

 

ii) Saturday or Sundays (will be required to work on a rotating Saturday OR Sunday shift)

  a) Saturday: 10.00am – 3.00pm

  b) Sunday: 10.00am – 3.00pm

• Location: Raffles Place (5 minutes walk from MRT)

 

• Remuneration Package: $1,600 - $2,200 (dependent on experience)

 

• On-The-Job training will be provided.

 

 

 

Your Identity and Application is most respected and kept Confidential.

 

Please indicate interested position(s) accordingly, with the following details:

i) Your expected salary package / remuneration
ii) Your earliest availability to commence work
iii) To provide all your previous drawn salary packages
(for eg, Basic + Allowances + Average Commissions, etc)
iv) Reason for leaving each organization
v) A recent passport size photo

 

Many thanks for kind assistance~